OXA Slurry Sol

OXA SLURRY SOL is a compound of aerobic and anaerobic bacteria, enzymes and nutrients. It acts as a biological activator that degrades by enzymatic means the residual organic matter, slurry, helping to reduce ecological problems by eliminating the production of waste, reducing bad smells and reducing insects. It accelerates the natural process of destruction of organic matter and fluidifies the slurry.

Biotic system composed of a specific consortium selected from non-pathogenic spore-forming microorganisms for the degradation of slurry from pigs, sheep, goats and/or poultry.

Provided the activation conditions, the non-pathogenic microorganisms in OXA SLURRY SOL establish an active microbiome capable of spreading and generating postbiotic substances that also contribute synergistically to the degradation of the slurry.

OXA SLURRY SOL microorganisms compete with microorganisms present in slurry through exploitation and interference mechanisms, inhibiting the generation of nitrogen and sulphur compounds and other volatile substances with a characteristic odour.

Treating slurry with OXA SLURRY SOL:

• It eliminates a large part of the volatile load and significantly increases the breathability of the air in the room, improving the quality of life and working conditions of the operators.

• It significantly increases animal welfare, reduces the occurrence of diseases and, ultimately, decreases the occurrence of casualties throughout the stay.

• Maintains the fluidity of the slurry thanks to the hydrolytic activity of the different organisms and substances generated by OXA SLURRY SOL, facilitating transfer, transport and final disposal.